Get Sharp Cake edges with my Online Course
Master the art of cake decorating with sharp edges as you learn to stack, fill, crumb coat, and frost using buttercream.
Supplies you will need
Frosting Recipe
Simple Syrup
Simple Syrup Recipe ( Written)
Prep
Layering Techniques
Crumb Coating and Why
Frosting Application and Smoothing Step 1
Frosting Application and Smoothing Step 2